Gibb’s Farm was founded in the 1920s as a coffee plantation and embraces traditional East African hospitality with our roots extending deep into the land and our heritage here.
Each thing we do is a step towards creating a sanctuary for the senses, where our guests, our team and our animals feel nourished, well looked after and content. We are honoured to have been included in a variety of awards over the years acknowledging our ethos and experience. Gibb’s Farm remains a favourite amongst guests and critics alike as a safari lodge in East Africa and a haven of tranquillity on the outer slopes of the Ngorongoro Crater.
Condé Nast Traveler World Savers Award Finalist (2012), recognised Gibb’s Farm outstanding contributions to education, ecology and health initiatives in the local community
The highest level of recognition in the “Doing It All” category of Condé Nast Traveler’s 2009 World Savers Awards. The honour recognizes Gibb’s Farm’s outstanding contributions in education, wildlife and environmental preservation, and community health initiatives. (2009)
Hotel / Lodge / Camp Sustainable Tourism
Award (2012 & 2011)
The Good Safari Guide
Best Safari Hotel in Africa (2011)
Best Safari Camp Cuisine (2011 &
2010)
Green Living Project
Featured Gibb’s Farm in its
sustainable living and travel project and lecture series, noting that the farm “elevates
environmentally and socially responsible practices in every level of their
operations.” (2008)
As we look to the future, we will continue to
develop and implement responsible, sustainable practices to provide our guests
with an exceptional experience in harmony with our environment, culture and
community.
Thank you to each and every one of our loyal supporters!
