A sense of environment

As a model for sustainable and environmentally respectful practices, we work to continue the legacy of our founders Margaret and Jim Gibb through projects including solar energy, community upliftment and organic farming.

Operation of the entire organic farm—consisting of 30 acres of coffee, 10 acres of vegetables and fruit, 5 acres of flowers and herbs and a working dairy and pig farm—is based upon sustainable farming methods. Everything is grown organically using only natural fertilizer and compost from the farm. Each thing we do is a step towards creating a sanctuary for the senses, where our guests, our team and our animals feel nourished and content.

Sustainability Projects